September 16, Monday Cuzco • Fly to Quito, Ecuador
Destination: Quito
Accommodations: NH COLLECTION ROYAL QUITO
Activity Note: We will spend the day at elevations above 8,000-9,000 feet. We recommend staying hydrated while at high altitude
Today was a day of flights and I don’t mean the kind that a waiter lines up for tasting, but the kind where you wait IN lines and finally get seated on a plane.
We were up very early to take the bus to the airport for our flight to Lima. The hotel opened the restaurant for us at 5:30 am and we had a quick bite. The young girl Allan and I sat with on the train to Machu Picchu, who came from Chile, happened to be at the breakfast as well. When I went over to her, she jumped up and hugged and kissed Allan and me. She has been traveling solo and she doesn’t speak very much English, but we still were able to communicate. She finished her breakfast and when she left, she hugged and kissed us again. We wished her safe travels and off she went.
Our group then boarded a bus for the ten minute drive to the airport. Patty had already procured our boarding passes for the flight to Lima as well as the boarding passes for our next flight to Quito, Ecuador. She also had our luggage tags all set and on our bags, and the bags would be checked straight through to the Quito airport. Check in was a breeze because in Peru as well as Ecuador, seniors are able to get in the line for pregnant women, parents with children and folks in wheelchairs, etc. which is much shorter. In the states, they have lines for parents with small children and folks in wheelchairs, but it never includes senior citizens.
We bid Patty goodbye. She was an amazing guide and we were so appreciative of all she did for us and the knowledge and history she imparted to us. We hope to stay in touch.
The flight to Lima was fine and upon arriving we made our way to international departures. We had to go through security again since we were leaving Peru and flying to Ecuador.
That flight was fine until the end when we flew over the mountains. The plane banked and dropped over and over… a few big drops made people scream. I just held onto the seat and finally, we landed. Whew! A little scary.
We had to go through migration and show our passports to be stamped and then we picked up our luggage. Our new guide Pablo was waiting for us and off we went for the 45 minute drive to the hotel.
After settling in to our room, which is quite spacious, we met Dick and Sharon for a drink at the bar. The bar didn’t have many selections and no one was there except us, which was odd. After we ordered, the bar tender had to go somewhere else to get the glasses. Weird. The hotel itself is lovely with many amenities, but the bar, even though quite cozy, is not the best.
At 6:30 we had an intro meeting with Pablo and he told us what to expect for our next few days in Quito and what we should prepare for when we leave for the Galapagos on Thursday.
The meeting lasted for about 45 minutes and we were starving, since we’d eaten a light breakfast very early in the morning and only had a quinoa bar on the plane.
Sharon, Dick, Allan and I went down the block to an Asian restaurant and Allan and I had steamed dumplings, a red bean paste dumpling, and wonton soup with shrimp and pork. The meal was outstanding!!
Then it was back to the hotel and we fell into bed for a good night’s sleep.
September 15, Sunday Cuzco • Qoricancha Sun Temple • San Blas walking tour
Destination: Cuzco
Accommodations: JOSE ANTONIO CUSCO HOTEL
Activity Note: We will spend the day at elevations above 11,000 feet.
We recommend staying hydrated while at high altitude.
After breakfast we went on a walk to the Qoricancha Sun Temple, (Coricancha) which was a ceremonial structure during the Inca era. It was the religious and sacred place where appreciation was shown for Inti, the Inca Sun God. It was one of the most sacred buildings of the Inca Empire. People from all over the Empire gathered at this temple to worship and pay tribute to their gods, but the interior of the enclosure was reserved for the most important personalities of the time. Historical records note that its walls were once covered with 700 sheets of gold that was studded with emeralds and turquoise. When the sunlight streamed through the windows, the reflection off the precious metals was blinding. Most of the temple was destroyed after the 16th-century war with the Spanish conquistadors because they took the stones to build their own churches and homes.
Much of its stonework was used as the foundation for the seventeenth-century Santo Domingo Convent which was rebuilt after an earthquake in 1650 destroyed the first one.
The masonry was made from stones that were similar in appearance and they did not use any stones with an imperfection or break. It’s amazing how they constructed the temple, even knowing to tilt the inner walls to be stronger if an earthquake hit. There is one corner that is constructed by one huge stone with I think 7 angles. You have to wonder… How did they do it???
There was no mortar used to put the stones together but instead, a sort of bitumen with which they used to affix the stones. The stones themselves are so well worked that no joining or cement can be seen in the original walls. When parts of the temple had to be restored by archeologists, you can see the cement that they put in between the stones to repair them. The original stones put together by the Incas is seamless.
We were able to stand inside one of the rooms that was original to the temple and in another room we looked through a trapezoid window that gave views through other rooms. It was truly amazing to see the parts of the temple that are still standing. Some folks laugh and say that aliens must have come down to build the temple since how did the Incas have the knowledge to build something so precise without the tools that we have today. There are some stones that were found that the archeologists still don’t know what part of the temple they were from.
We left the temple and walked through the San Blas neighborhood and saw many of the architectural relics that tell the history of the Cusco area. We once again arrived at the Plaza de Armas, that we visited last night.
We walked back to the hotel and had a delicious light lunch and then got ready for our flights that will leave very early tomorrow – first to Lima and then to Quito, Ecuador.
At 6 pm we had a recap of our wonderful time with Patty and drank Pisco to celebrate our adventures together. Then it was off for the farewell dinner and back to the hotel to get a good nights sleep for our 3 am wake up call.
The jewelry store in the hotel was open when we returned and many of us bought a piece of jewelry. I bought a beautiful silver slide with inlay of different stones. It is all handmade.
The temple
Looking through the trapezoid window
Original room of the temple. How did they make the blocks so precise?
Original artwork
The most important part of the temple where a gold medallion was placed to catch the sun.
It is believed that protrusions were put in this area so that the sun would cast different angular shadows along the wall, changing in length as the sun moved across the sky. You can see the beautiful shadows in this picture.
Walking through the streets of Cusco
A very old wooden balcony still standing
An original stone block entryway. The door however is not original. The snakes and the emblem above the door signify someone of great importance lived there.
Cathedral in the Plaza de Armas
Archbishop’s Palace
Sign posted on each floor of our hotel near the elevators.
September 14, Saturday Transfer to Cuzco • Ollantaytambo
Accommodations: JOSE ANTONIO CUSCO HOTEL
Activity Note: We will spend the day at elevations above 11,000 feet.
We recommend staying hydrated while at high altitude.
This morning after breakfast, we drove through the Urubamba gorge once again and arrived at the Ollantaytambo station. We went to the Inca fortress Ollantaytambo where some of our group opted to climb up the huge terraces guarding the ancient hilltop temple area. Allan and I and five others opted out. There was no way I would be able to climb up those steps to the top with the height. I did Machu Picchu and that was enough excitement for the year.
Sharon, Dick, Allan, and I stopped into a coffee shop and I enjoyed a coca tea and Allan had a nice strong Americana coffee.
After about an hour, the group returned from their climb and we went for lunch at a beautiful restaurant that featured a huge buffet.
We then boarded the bus and drove to Cusco and checked into our hotel. We are at an elevation once again of over 11,000 feet, but we have not had any problems with difficulty breathing.
At 6 we met Patty and took taxi cabs to the Plaza de Armas. It was all lit up and we could see the twinkling lights of the homes in the mountains. Afterwards, most of the group stayed to have empanadas, but Allan and I took takeout empanadas, and brisk walked back to the hotel to enjoy them there with a glass of wine.
The terraces. People climb up to the top in the stairs to the left.
Many of the remaining ruins had notches in them. Apparently they were fashioned that way so they could be put together like Lego blocks.
My coca tea
The restaurant
The plaza with the homes in the mountaintops. Tomorrow we will visit again in the daylight.
Activity Note: Today’s discoveries involve extensive walking on steep and uneven planes and an altitude of more than 7,000 feet. We recommend you stay hydrated and rest if necessary.
Today, we did the upper circular route in Machu Picchu, much higher than we walked yesterday 8,200’ at the top – and definitely out of my comfort range. If you have a fear of heights, you know what I mean. It’s paralyzing being that high up. Throw in uneven stone steps and stairs without handrails, it’s terrifying. But… even though my friend Sharon, who is also not happy dealing with heights, couldn’t go on the walk because her knee was really bothering her from yesterday, undaunted, I made up my mind I would do it!
The Inca civilization did not have a written language, and unfortunately, there are no records as to what life was like back in the 1400’s or why it was abandoned. Many archaeologists believe Machu Picchu was constructed as an estate for the Inca emperor Pachacuti as his palace. Others think it was constructed by the Incas as a spiritual site.
The names of the buildings and what they could possibly have been used for, is based on what archaeologists presume. They think that it was abandoned after about 80 years because the people came down with small pox introduced by travelers. There are many places where workers are restoring parts of the ruins that have deteriorated. The ruins were declared a UNESCO World Heritage Site in 1983.
It is thought that about 800 people lived there and according to skeletal remains, they were immigrants. Alpaca and llama remains were found in the ruins so they must have been brought in from another part of Peru. Dog remains were also found, usually in the same area as a human.
A man named Hiram Bingham is thought to have been the first to discover Machu Picchu in 1911. He knew it was an important archeological site and began to document his findings in a book entitled The Lost Cityof the Incas. However, Bingham didn’t exactly “discover” Machu Picchu. Apparently the locals knew of its existence for centuries. It is amazing that given the area and its almost inaccessibility at the time, that the Incas were able to create such an amazing site. It is truly one of the New Seven Wonders of the World.
After breakfast, we walked to where the bus would pick us up. There must have been 2,000 people waiting for the buses that take you up the winding road to Machu Picchu. And this was about 8 am!!! Obviously, Machu Picchu is the most iconic site in Peru and probably of the whole of South America.
The lines moved pretty fast as buses were coming and going at regular intervals. Again, the hair raising turns the bus takes going up the mountains, sometimes inches away from the edge of the sheer drop, was already giving me angst.
We finally arrived and Patty told us if we needed to go to the bathroom, do it now since once you start the walk, there are no bathrooms. The walk would be about three hours and we had to hydrate with water and electrolytes often along the way. We had our mosquito repellent on as well as sun block. We are very near the equator and the sun is unbelievably strong. Yesterday and today, people who rolled up their sleeves because it was getting hot, were bitten on their arms. So far, Allan and I have been lucky. The Sawyers repellent is much better than Deet. It doesn’t disintegrate plastic when you touch something with insect repellent-laden hands like DEET does. And the Sawyers cream is a wonderful moisturizer for your face as well as an insect repellent.
We had to show our passports to enter Machu Picchu and we were given a lanyard to wear during the walk. Patty explained to Ricardo, the guide who again was accompanying us, that I was afraid of heights. He was amazing. He walked with me almost the whole way, telling me to breathe slowly, don’t look down, and encouraging me the whole way. The first leg if the journey was arduous. Between the stone steps, the wooden steps, sometimes no handrails, and the heights, I was breathing heavily and just praying I’d get to the top sooner than later.
As we climbed the final steps to see our first glimpse of Machu Picchu from above, everyone congratulated me and Ricardo said “Well done!” I had tears in my eyes and my hands were shaking because I couldn’t believe I had gotten that far.
We continued our climb to the very top and finally were rewarded with the iconic view of the ruins. The mountains in the distance were in a haze, but it was still breathtaking.
We took many photos at the top and then slowly made our way back down, sometimes descending over huge stones and rocks. My wonky foot held up pretty well considering the depth of many of the rocks that I had to walk down and the fact that my broken bone is still healing.
Patty hugged me at the end and I took a picture with Ricardo. Patty was also so very helpful, offering a steady hand during the descent.
We got on another very long line for our return bus trip down the mountain road, but it actually only took about 20 minutes to get in the bus.
We went for lunch and Allan had the alpaca. I tasted it and it was very good and tasted similar to lamb. I stood up and thanked the group for their encouragement while I was climbing up to see the ruins. They were all very supportive.
We were exhausted, myself because of the anxiety of the climb, the heat, and the steps – Allan because of the heat. We came back to the room and promptly fell asleep for two hours.
10 of us including Patty went out to dinner at a French-Peruvian restaurant. The food was amazing!! Allan and I had the onion soup which came with shredded Peruvian cheese that we could put in the soup ourselves as well as lime and a spicy sauce. The entree we had was pepper chicken that came with vegetables and homemade potato chips. I had a rich chocolate mousse for dessert with homemade ice cream and Allan had the apple pie with the ice cream. What a meal. It was so much, we couldn’t finish it and we couldn’t take it with us. I said to Patty that I didn’t want to waste the food. We all agreed. She said to have everyone’s leftovers packaged up and she would take me to deliver the food to a needy family in the street. We found a mom and daughter just closing their stall and they were very grateful to get the food. It would have been even nicer to buy a fresh meal instead of giving our group’s leftovers, but we did what apparently people do all the time. Our 2 meals together, including wine and two waters cost $69.34. Unbelievable!
Time for bed because we are leaving the area tomorrow at 8:30.
Along the winding road to Machu Picchu.
I was shaking so much. In this pic I had just climbed the stone steps that are all open without hand rails as well as the wooden steps that sometimes had handrails. The steps went on and on and was the only route to get to the top. I was proud that it took me less time than a few others in the group to get to this point, but we were still nowhere near the top.
You can see some of the steps on the right. And… you can see the height.
These are typical of the stone steps we had to navigate.
Our first look at Machu Picchu ruins from up above. Notice the smile. I DID IT!!!
It was unbelievable!
Now we are making our way back down. The entire upper circular route took about 3 hours. Some of the steps were about a foot high. Thank goodness for Ricardo and my walking pole.
See the people to the left of the little building? Way up? That’s how high we were.
Walking through the ruins.
Below is a picture of The Temple of the Sun
Ricardo my hero.
The Main Temple
The Temple of the Condor. The rock carving looks like the head and wings of a condor, the sacred bird of the Incas. The natural rock walls form the bird’s body. Behind the carving, several connected caves and windows were possibly used for ceremonies or to hold mummies.
At lunch, Allan tried alpaca. I tasted it. It tastes a bit like lamb.
September 12, Thursday Sacred Valley • Machu Picchu
Destination: Machu Picchu
Accommodations: EL MAPI BY INKATERRA
Activity Note: Today’s discoveries involve extensive walking on steep and uneven planes and an altitude of more than 7,000 feet. We recommend you stay hydrated and rest if necessary.
This morning after breakfast we gathered at a fire pit to participate in a healing ceremony conducted by a curandero… an ancient medicine man. The ceremony is not only for healing, but also a prayer to be offered for health and well-being. The curandero made an offering to Pachamama, a deity associated with Mother Earth. He gave us a leaf with a flower on it and we had to face Machu Picchu mountain and blow on it three times.
The curandero had a huge piece of paper, to which he added many items: gold flakes, silver, hearts, spices, rice, corn, etc. Then we added the leaves and flowers that he had given us. He wrapped and tied everything up, enclosed it in material, and went around to all of us and touched the top and sides of our heads with the package. Then he built a fire and put the package in it to burn.
He grabbed Allan’s hand and placed a hat on him and then took my hand and led us to the center for a photo op. Apparently, Allan was now the superior one. I have no idea what I was. 🤪
The medicine man said that the way the fire burned was very good luck for us. Good to know!
We bid good bye to the medicine man and took the bus to the Ollantaytambo train station to catch a train to Aguas Calientes. The train ride offers views into the scenic gorge of the Urubamba River. We were able to see the Inca trail on the way.
A box lunch was provided for us consisting of chicken sandwich, a drink, an orange, a banana, a slice of cake, a protein bar, and a chocolate bar. It was delicious.
We disembarked the train in Aguas Calientes, often simply known as Machu Picchu town, and then boarded a bus to take us to the site. What a ride!! Hair pin turns the entire way, climbing up, up, up until you think you can’t climb any higher. I couldn’t look over the edge. Most times we were inches from the steep drop with no guardrails!!!
Finally, we arrived at Machu Picchu. We had to wait in line to get in and show our tickets as well as our passports. It was a beautiful and sunny day, and off we went to explore the ruins.
I have to say, given my fear of height, this was not in my comfort zone. There were many uneven steps, twists and turns, and sometimes no handrails. We had a nice guide with us whose sole purpose was to help us navigate the climb. However, I was proud of myself that I did it.
Most travelers visit Machu Picchu on a day trip, which makes for a hectic pace and only limited time at this unique archaeological wonder. We will be there again tomorrow doing the upper loop. And today since we arrived in the afternoon, the crowds had greatly diminished.
Machu Picchu has an amazing history, but it is too long to tell in this post. If you’re interested, I suggest you google the ruins and read about this Inca civilization.
We rode the bus back down the mountain, our bus driver navigating the hairpin turns, and it was once again terrifying. And to think we’re doing it all again tomorrow!
We are staying right in the heart of the town of Machu Picchu and our hotel is upscale and quite lovely. There are shops all along the street so we’re looking forward to browsing in them when we return tomorrow from the ruins.
I can only post a few pics since the internet connection is rather slow.
The medicine man adding the items for the offering to Mother Earth
We faced Machu Picchu mountain and blew on the leaf three times
Activity Note: We will spend the day at elevations above 9,000 feet. We recommend staying hydrated while at high altitude.
What an amazing day we had today. It was set up so that we would immerse ourselves in many cultural experiences throughout the day as well as the opportunity to discuss controversial topics with the people. It will promise to be a Day in the Life of Urubamba, a town of around 2,700 people and the largest community in the Sacred Valley.
Our first stop was to visit a woman who grows coca leaves. Coca is a plant filled with mineral nutrients, essential oils, vitamins, and to a lesser extent, some pharmacological effects – one of which happens to be cocaine. You can extract the cocaine through a very complex process, and the drug cartels can buy the leaves from the growers to do just that. They would pay double the price that a grower could get at a market, but most growers stay clear of the drug dealers since they know it would be a miserable life to get involved.
The coca leaf has been chewed and brewed for tea for centuries among indigenous peoples in the Andean region – and does not cause any harm and is actually beneficial to health.
When chewed, coca acts as a mild stimulant and suppresses hunger, thirst, pain, and fatigue. The farmers chew it all day to help give them the stamina they need to work the farms. It also helps overcome altitude sickness. In addition to the above, the coca leaves are considered sacred in the indigenous cultures.
Interestingly, because of its stimulant effect, the coca leaf was originally used in the soft drink Coca Cola but in 1903 it was removed and a decocainized coca extract became one of the flavoring ingredients.
The coca leaves can be harvested three times a year, but the growers are only allowed to bring 6 lbs of coca leaves from their farm during each harvest. The government takes 80% of the crop to try to control the selling of the leaves. The lady admitted that she smuggles more than the 6 lbs by putting the bags into the pockets of her apron or hiding the bags under her clothes. If she gets caught, she has to pay a fine. She doesn’t want to smuggle too much at a time because if the guards find out, they will watch her constantly. Her daughter helps with the picking and bagging of the leaves and since the guards do not know she is her daughter, she is able to take an additional 6 lbs and smuggle a few more as well. They will also ask people in the bus that they take when they are returning from the field, to take a 1 lb package and most folks will do it. Since they are allowed to take 6 lbs, one lb package isn’t a big deal and the person can get by the guards with ease.
We had the opportunity to chew some of the leaves and the lady mixed them with stevia leaves to sweeten the taste. If you chew enough leaves in a day, you will have a positive drug test for cocaine.
After we thanked the coca lady, it was off to the market. We were lucky in that today is Wednesday so the big market was the one we could visit. It was unbelievable! Gorgeous fresh fruits, vegetables, herbs, meats, livestock, guinea pigs, all for sale with people buying and selling all over. Most people do not have refrigeration, so they go to the markets twice a week to stock up.
Patty gave us a task. She gave us some sols and she said we had to shop for some food items to bring to the home luncheon. We were divided into teams of four and Patty told us in espanol what we had to purchase. I had to ask her many times to repeat it and she said we can’t look it up on google. Just do our best. We finally were able to pronounce the name, but I have since forgotten it. I went around to each stall and said “Por favor. Donde es _______(whatever the name was). The people we asked understood and pointed us to the correct stall. We finally arrived at the stall who was selling what we needed and she asked how much we wanted. I showed her my sols and she gave me the proper amount. It was an herb and it smelled like peppermint. We all succeeded in purchasing what Patty wanted us to get, so off we went to the local school.
But…we didn’t get on the bus. Instead, Patty gave us money to catch a cab – one of those little cabs that zoom all over the place. We got in and told the driver where we wanted to go, praying he understood our Spanish. He did and we arrived safely although the ride was harrowing.
The bus picked us up and took us to a local cemetery. People with money can afford beautiful crypts high up and poor people are buried on the lower levels. Some of the crypts were interesting to see as the crypts had items in the window to depict what the person liked in their lifetime. One window had two bottles of beer.
We left the cemetery and visited a local school which is supported in part by the Grand Circle Foundation. Grand Circle has donated over $34,968 since 2017. Over the years, Grand Circle Foundation, along with the generosity of travelers, has helped to provide a wide array of items for the school including helping to build a kitchen and supplying it with pots and utensils. Now, the parents come and bring food to cook and the children get a hot lunch every day. Many of the students come from impoverished circumstances and must walk one or even two hours to school. The government doesn’t always provide adequate support, so they depend on travelers to help them out with supplies. We all brought school supplies for the kids – Allan and I brought mechanical pencils in different colors that were a big hit. The children must remain in school up till the sixth grade, but many do not since they are needed to help with the farming. The government doesn’t have the time or the money to check up on whether a child is in school or not, so the parents can make the decision to either continue with the schooling or not.
When we arrived the children ran out and grabbed our hands and led us into their second grade classroom. My little one was named Valentina and she wanted to know my name. We colored together and she told me what areas to color and what colors to use. She was adorable and she hugged and kissed me when I left.
The children sang a song for us and after we handed out our gifts, we had to say adios. It was a wonderful experience. But not before Patty brought them rolls and bananas for them to enjoy.
Next, we visited the home of a local family in the Sacred Valley, where we helped the abuela or grandmother, cook some tortillas. Then we all sat down to a delicious soup, rice, a sauce that went on the rice, the tortillas we made, avocado, corn on the cob and….GUINEA PIG!!! Yes, most of us had a taste, including Allan and me and it was really quite tasty.
The abuelo of the family (grandfather) sat at our end of the table. He was just sitting there and I felt badly since we couldn’t talk to him because of the language difference. So… I bright up my trusty Spanish translation app and I started asking him questions. How many children did he have, how many grandchildren. I told him how many children and grandchildren I had and he was surprised. I was actually able to do that without the help of the app. I asked what he did for a living. He is a farmer. What did he grow? Broccoli, onions, etc. Did he have help tending his farm? Yes, his familia. I told him I had a guinea pig for a pet. He was surprised and then I told him I’d have trouble tasting the one on the table. He laughed and understood. Dick wanted me to ask what sports he liked…soccer and basketball was the answer. And he told us his favorite team.
When it was time to leave, I said to him “Abuelo, gracias por hablar conmigo “. And he smiled and nodded and said “De nada”.
On the way out, we saw the guinea pigs that were being raised for the family to eat and to sell. Poor little guys didn’t know they would soon be featured on the dining room table.
On the way back to the hotel, we stopped at a local chicheria or bar, to sample the popular local beverage chicha. These establishments are all around, but they do not advertise. They are signified by a red plastic bag that is perched on the ends of a pole in front of the chicheria.
Chicha is made from corn which is dried out once it begins to sprout. Then it is boiled for two hours in water. Next, more corn is added and the mixture is boiled for another hour. Then it sits for two days to ferment.
While we were in the chicheria, workers were coming in from the fields and drinking huge glasses of the chicha, and even filling up bottles to take home with them.
We all sampled some of the brew. One taste was just the fermented corn. This was rather sour and not very pleasant tasting. The next sample had some fruit that was added and it was sweeter, but still not something I’d want to drink on a regular basis.
We met with Dick and Sharon and another couple for drinks and then it was off for dinner. We went to a private place that only takes certain groups and private parties. The place was beautifully landscaped and beautifully decorated. Oscar, the owner, said that the restaurant was a hobby for him. We were served a salad from his garden and French fries and delicious rotisserie chicken.
Afterwards Oscar took us on a tour of his home. He had collected beautiful pottery and artifacts from the Inca era, and it was all beautifully displayed.
He said over the years he has managed 18 restaurants in Cusco and that’s how OAT began a partnership with him 22 years ago. OAT had gone to his restaurant in Cusco, but now, they go to his villa in Urubamba where we dined tonight.
We have really taken some chances today although Patty always told us it was safe. Eating salad and drinking chicha. One of the ladies on the trip has vomiting and diarrhea, so we’re hoping we will have avoided any sickness. Fingers crossed.
Tomorrow we leave this hotel and make our way to Machu Picchu.
The lady who grows the coca leaves
1 lb bags of coca leaves
Chicken feet for sale
The market
A shopper
What we purchased to bring to the lunch
Riding in the little cab
Cemetery
The beer lover
The little girls who grabbed my hands – Valentina and Luna.
Our names together
Our masterpiece!
Allan with Luna
Preparing the tortillas
I’m stirring the batter
Allan mashing the potatoes that go into the batter
September 10, Tuesday Fly to Cuzco • Weaving demonstration • The Sacred Valley
Destination: The Sacred Valley
Accommodations: VILLA URUBAMBA
Activity Note: We’ll spend the next six days at elevations above 9,000 feet. We recommend staying hydrated and eating light while at high altitude. Travelers may rest at the hotel if necessary.
This morning after breakfast, we left at 7 am for the drive to the Lima airport for our flight to Cusco. Cusco is the fifth largest city in Peru, Lima being the first. Everything went pretty smoothly at the airport and we boarded our flight with ease. They made this huge safety announcement in Spanish and at the end, in English they basically said… Read about it in the pamphlet at your seat. Too funny!! We arrived at our destination around lunchtime.
We had to carry our carryons down the steps as they didn’t put up a jet way and then we had to walk to the terminal. Once in the terminal, we had to walk up a winding ramp that doubled back on itself three times. Now mind you, we are now at 10,860 feet, so breathing, when you’re exerted, becomes a bit difficult. At one point, my fingers started to tingle. But after a little bit, I was fine. We picked up our luggage and boarded the bus that would take us to a weaving village and then eventually to the Sacred Valley.
It was amazing that most of us did fine with the altitude. However, some of the folks did have side effects… Trouble breathing, headaches, and dizziness. We were told to eat light which means, find things that are easily digestible, and to keep drinking water with electrolytes.
The weaving village of Huayllarcocha, was even higher than the airport at a whopping 12,500 feet. They always say to start at lower altitudes and work up to higher ones, so I’m not sure why we hit the ground running with such high altitudes, but Allan and I were fine. Now maybe it was the pills we are taking that got us through. Who knows.
We had a very interesting demonstration of how the women dye the alpaca wool and baby alpaca wool, sometimes using plants, bugs, etc to get the beautiful colors. It was amazing how the different plants dyed the yarn beautiful colors and sometimes, there was a chemical reaction when two things were mixed together, making an entirely different color. The lady asked for volunteers to do some spinning and so I tried my hand at it. First I had to pull the yarn to thin it and then I twirled the spool to wrap the yarn around. The lady said I did a great job. 🥰
They passed around a nice hot tea made from mint, which is supposed to help ease altitude sickness.
After the demonstration, we had the opportunity to do some shopping and I bought a gorgeous shawl made from baby alpaca wool. Baby alpaca wool is more expensive than alpaca wool and more expensive than sheep wool. It feels cool to touch and so very soft.
After our weaving village visit we boarded the bus for a two hour drive to where we will be staying for the next two nights. We had a box lunch on the bus… Pasta, vegetables, and chicken salad, potato chips, a mini apple pie, a banana, and a bar of chocolate. And of course, we kept drinking water with the electrolytes.
We went through the mountains, slowly making our way down to an elevation of over 9,000 feet. It was beautiful to see the countryside and the little villages tucked into the mountains. Some of the villages were from the 1800’s.
We passed through a little village that had signs up advertising roasted guinea pig. It apparently is a delicacy here in Cusco, and many families serve it on special occasions. We will be able to try it at some point. (I’ll have to apologize to my pet guinea pig Jellybean, who is now in guinea pig heaven, because I probably will be eating one of his relatives. 😳)
There was terracing in some areas in the mountains that was done to prevent erosion as well as for plantings.
Our guide Patty told us that everyone aged 18-65, must vote in the elections in Peru. It is compulsory. If you don’t, you will be fined. People over the age of 65 can vote if they want to…or not.
We finally arrived at VILLA URUBAMBA, a family run hotel situated in a beautiful area with flowers and trees all around and lovey accommodations.
We had a drink at the bar and then had a delicious dinner in the restaurant.
All in all, it was a great day!
Leaving the airport in Cusco.
Box lunch chicken salad.
Going through the mountains and below, terracing and the 1800’s village.
The lady doing the demonstration
Plants to make the green color
She picked bugs off the plant and squashed then to make blue
This lady was weaving a pattern using a technique passed down through the generations. She has memorized the pattern.
My baby alpaca shawl. The blues are much more vibrant than the picture shows.
Learning how to spin the yarn
Roasted guinea pig anyone???
Two ladies standing in the street. This is what the older women commonly wear
September 9 – Monday Explore Lima • Fish market • Larco Museum
Accommodations: JOSE ANTONIO
This morning after breakfast, all of us who were on the Amazon trip walked with Patty to a ‘wash ‘n dry’ laundry so we could get our sweaty Amazon clothing cleaned. The laundry will charge us based on how much our laundry weighs. We decided not to send the laundry to the hotel laundry because they charge by the piece.
Patty had arranged for our laundry to be ready later this afternoon and we were outside the shop at 8 am waiting for the doors to open. The proprietor was late, but eventually she opened up and we shoved our laundry through the little opening in her security gate. I had taken a picture of our laundry and made a list of each piece in case something got lost. Of course, that was a moot point since there would be nothing we could do if we found an item missing, as the place would be closing at 6 pm and tomorrow we would be leaving before the laundry opened.
Our clothing weighed 5 kilograms – 11 lbs and she charged us 30 sol which was about $7.89. What a bargain!!!! We were all just hoping that for that price, our laundry wouldn’t shrink or come back with stains.
We then boarded a bus to visit the Chorrillos fish market, where we met our guide Sandra who took us all through the market. We watched as the ladies scaled, gutted, and readied the fish to be sent to restaurants. The one lady has worked in the market for many years and she makes a very minimal wage. Her husband had passed away a few years ago, so this is how she gets money to buy food, etc. We walked over to speak to a fisherman who told us he fishes through the night and finishes about 6 in the morning. The fishermen were mending their nets to go out tonight. They fish everyday no matter the weather.
One of the ladies at the fish market fried up some fresh fish for everyone to taste. I didn’t try it but Allan said it was good.
When I left I went over to thank the fisherman, and he told me I had beautiful eyes. Aww shucks!
Then, we went to the Larco Museum, established in 1926. The museum is a privately owned museum and has a huge collection of pre-Columbian art, some dating back thousands of years. We saw beautiful earrings and nose rings that were the fashion at the time, as well as beautifully preserved textiles. One gorgeous textile was over 3,000 years old and perfectly preserved.
The museum is one of the first museums in the world to allow visitors to walk between storage shelves containing 30,000 catalogued ancient pottery artifacts that will eventually be displayed in the museum. Ancient Peruvian cultures represented their daily lives in ceramics, and this gallery holds the world’s largest collection of erotic ceramics that we were also able to tour. The entire collection of the museum is cataloged online as well.
The museum is housed in a former viceroy’s mansion dating back to the 18th century, and is built on the site of a seventh-century temple.
After visiting the museum we wandered through historical downtown Lima. Our guide pointed out beautiful architecture from years ago, although sadly, many of the buildings were abandoned. We saw the Archbishop Palace, and many other gorgeous edifices.
There was a protest going on and the square was filled with police. Our guide said there is always some kind of protest going on. The guards were not allowing people to walk through the square, but Sandra spoke with the guards and they let us go through, as long as we kept walking.
Next, we went for a welcome lunch and enjoyed a Pisco sour which is a South American favorite cocktail made from Pisco liquor, citrus juices, simple syrup, and egg whites. The lunch was delicious and consisted of some Peruvian favorites.
We did some more walking through the town and Patty stopped at a kiosk to purchase churros filled with caramel sauce for us to taste. They were delicious!
We boarded the bus and as we rode around, we passed many commuter buses with different colors on them. The colors signify the areas that the bus goes through so people will know what bus to get on to get to where they want to be.
Gasoline is about $5 a gallon and interestingly, even though milk and other liquid food items are sold by the liter, gasoline is sold by the gallon since the first gas company that arrived in Peru was owned by an American.
At 5:30 we went back to Janet’s laundry ‘wash n’ dry’ to pick up our clothes. The clothes were folded and packaged beautifully and they smelled really great too. All items were present and accounted for, so we were very happy.
Sharon, Dick, Allan, I went to a pizza place and Allan and I had a pizza with garlic, cheese, and capers, for….$11.00… Including a bottle of coke. Food prices are very cheap here! I had a glass of wine for $5.
We have a very early day tomorrow as we are flying to Cusco which is 11,000 feet in altitude. We started taking our altitude sickness pills today. We will take two every day while in the high altitude areas.
Buenos noches.
The fish market
Scaling and gutting the fish
Tuna
The fishing boats
The fisherman who liked my eyes. 👀
Flowers art the Museo Larco
One of the artifacts
Storage area for 30,000 artifacts
Beautiful architecture
The guards all around the square
Pisco
Janet did a fabulous job on our laundry!
Janet’s laundry shop
Our laundry came back neatly folded and smelled wonderful!
We are back in the same hotel that we started in before we left for the Amazon. We were eating breakfast and our friends Sharon and Dick walked in. They flew in very late last night because of flight delays, and arrived at the hotel around 2:30 am. It was good to see them and catch up over breakfast.
After breakfast, we had an orientation meeting with our guide Patty who will be with us while we are here in Peru. We met the rest of our group and Patty had us introduce and tell a little about ourselves. There are 13 of us in the group.
Patty talked to us about what to expect on the trip to Cusco and Machu Picchu. She discussed that we all need to be punctual when we meet for tours, be respectful of each other as well as the Peruvians, and to immediately tell her if something is not to our liking or if we are not feeling well. She explained how the altitude can affect us and that we must walk slowly and take it easy when we arrive. She told us there are some railings as we climb into the site, but many areas do not have any. Our walking poles and the wall to follow will be our friends. Patty said we have to be patient because the lines to get on the buses going into Machu Picchu as well as the lines to enter the site are very long. Reservations were made by Patty months ago and now, the tickets are sold out for the rest of the year. It will be crowded as Machu Picchu is the highlight of Peru.
After the orientation, we went for lunch and then we walked around Lima’s Miraflores district with its small cafés, fine shops, and art galleries. We had already seen much of the area when we were here a week ago.
Patty took us to a supermarket and showed us some of the exotic fruits and vegetables that were for sale and then we walked over to the Parque Kennedy and saw the beautiful flowers planted all around. We had the rest of the afternoon to ourselves and many of the new people went to visit the ruins that Allan and I had already visited. Since Dick and Sharon weren’t interested in seeing the ruins, we walked back to the hotel along the walkway that stretches along the Pacific Ocean. The area was filled with people enjoying the Sunday afternoon.
We rested for a few hours at the hotel and then Allan and I gathered all of our rather smelly clothes that we wore in the Amazon because tomorrow, Patty will take us to a laundermat where they will weigh our clothes and wash and dry them for us. She arranged with the place to make sure we will get them back on the same day. We will pay a little more, but it is necessary.
We had drinks at the hotel with Sharon and Dick, ate dinner at the hotel…then…off to bed.
September 7 Saturday • Fly to Lima • Join main adventure
Destination: Lima
Accommodation: Jose Antonio
Yesterday, when we were with the medicine man, or Shaman as he is called, Caesar told us that if a villager wants to become a medicine man, they have to be willing to drink a psychedelic infusion to open their minds, and visions would be given to them about the plants that will affect cures. The psychedelic effect can last for 7 hours and alters their thinking so the person will be open to the visions he will experience. Caesar said the ritual is taken very seriously and they feel it is bona fide even though to us, it seems crazy.
After the medicine man’s talk (which of course was translated by Caesar) he performed a healing and blessing ritual over all of us. We sat with our eyes closed and he passed over us with a special plant that he had sprinkled with a healing potion. He asked us to relax and think of someone or something that we would like a blessing or healing for. He began to chant as he walked back and forth brushing our heads with the leaves of the plant. The ritual was very meaningful for all of us.
This morning, we went on a nature a walk and Caesar pointed out many birds for us that he spotted all around.
We had our last lunch at the lodge and then it was an hour boat ride to the bus that would take us to the airport. We descended those 27 steps for the last time. Hurray!!!
The boat ride was great and then we arrived where our bus was located that would take us to the airport. OH NO!!!! We had to climb about fifty steps to get to the top. UGH!! However, I was very proud of myself that I didn’t have to stop half way up, but just kept plowing along. Machu Picchu here I come!!!
The bus was air conditioned and the ride was about 45 minutes. The roads were jammed with those little motor cars as well as motorcycles and it really was a free for all.
Caesar had arranged for our boarding passes and our baggage tags, so check in was a breeze. We bid adios to Caesar. He was a wonderful guide and naturalist. We all chipped in and gave him money to buy a new soccer ball for the school we had visited. He will deliver it personally and take pictures to send to us.
Our flight was delayed about an hour and 1/2. Latam did give us a little snack bag filled with juice, ritz crackers, and a chocolate bar, so at least we had something to eat while we waited.
The flight was filled and when we landed, it was bedlam with everyone trying to get their luggage from the overhead bins and trying to get off the plane. The man next to me literally pushed me out of my seat!! Seriously. We’re all going to get off the plane, and unless you have a flight to catch, calm down!!!
Our guide for Machu Picchu, Patty, met us after we picked up our luggage and we drove by bus to the hotel. Patty had our room keys all set to go so we went to our room and then met up with Mary and Rich at the hotel restaurant and had dinner.
Sharon and Dick, our friends that are going on the main trip with us, were delayed in Atlanta so we won’t see them until tomorrow morning.
Here are some pictures that Caesar took of the birds and animals we saw in the jungle.
