Breakfast this morning had a lot of great choices. I had poached eggs over spinach and a kind of corned beef hash. Delicious. Yesterday at breakfast, i sampled the national dish of Antigua called fungee. It’s made from cornmeal and it had a nice subtle flavor.

Allan and I walked a mile through the resort and then I had water aerobics and Allan went to the gym to work out.

We ate lunch at Sails and Tails and our favorite bartender mixed Allan an extra dry vodka martini and I had a mojito. Lunch was unbelievably delicious. We started with spring rolls and Allan had a huge juicy burger with fries and I had three fish tacos with crunchy battered fish. A little kitten came to visit us while we were dining (the restaurant is open air with a roof above) and I fed it some of my fish and the little one gobbled the morsels down. I suspect the little one gets fed quite frequently by the patrons.

We spent a leisurely afternoon and then Sharon and Dick and Allan and I headed over to the Wavy Wicket for some drinks before dinner at Sails and Tails.

The dinner at Sails and Tails was excellent. I had bruschetta and Allan had Caesar salad with chicken for appetizers. He had steak with shrimp and I had tuna with veggies and coconut rice. Allan finished the meal with bread pudding. It was all very good. 😌

We walked to the main pool and sat for awhile and had an after dinner drink and then it was to bed at 11:45. Tomorrow will be a rain for most of the day so we’ll just hang out.